Homemade Sourdough Bread
A simple micro-bakery with rustic Wyoming roots and California style, that creates unpretentious artisan style sourdough using only wild yeast and simple organic ingredients Simply natural, wildly wonderful, and made locally in Visalia, California.
Artisan Sourdough 7 products
A source of bubbly energy and family tradition; this wild yeast starter is the essential component of all Prairie Flour sourdough. He delights with an aromatic scent and fruitiness that cannot be mistaken. His personality encompasses the western nature of our family's generational appreciation for rugged sourdough.
Only The Finest Wheat
All great bread starts with the finest ingredients. Born and raised on the western prairies, our baker insists on baking with only wheat ingredients sourced from the families and farmers of the high plains where she grew up.
What is a micro-bakery?
Glad you asked! A micro bakery is a small, independent bakery that offers the freshest products to locals who want the best quality and most authentic breads with "low food" miles.