Homemade Sourdough Bread
A simple micro-bakery with rustic Wyoming roots and California style, that creates unpretentious artisan style sourdough using only wild yeast and simple organic ingredients Simply natural, wildly wonderful, and made locally in Visalia, California.


Delivery is Back and Even Better!
Prairie Flour Bread Co has joined up with Top O' The Morn Farms and now you can join the hundreds of families in the Central Valley that enjoy fresh authentic homemade sourdough bread and many other local products straight to your door. This is a one of a kind service.
Get your Sourdough Bread Weekly
Prairie Flour Bread Co is proud and honored to be a part of the Visalia Farmers Market. Every week you can find your favorite freshly baked bread (insert aromas :) )at our local farmers market. Every week we feature several of our flavored breads for you to pickup and take home with other locally grown fresh produce. Come find us this week!

Our Artisan Sourdough bread that is available at the Visalia Farmers Market 4 products
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The Jed
- Regular price
- $10.00
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- Sale price
- $10.00
- Unit price
- per
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The Rosemary
- Regular price
- $12.00
- Regular price
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- Sale price
- $12.00
- Unit price
- per
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The Blazin' Raisin
- Regular price
- $12.00
- Regular price
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- Sale price
- $12.00
- Unit price
- per
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The Jalapeno
- Regular price
- $12.00
- Regular price
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- Sale price
- $12.00
- Unit price
- per
Top O' The Morn Farms Sourdough Bread Delivery Service 1 products
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The Jed
- Regular price
- $10.00
- Regular price
-
- Sale price
- $10.00
- Unit price
- per

Meet Jedidiah
A source of bubbly energy and family tradition; this wild yeast starter is the essential component of all Prairie Flour sourdough. He delights with an aromatic scent and fruitiness that cannot be mistaken. His personality encompasses the western nature of our family's generational appreciation for rugged sourdough.
Only The Finest Wheat
All great bread starts with the finest ingredients. Born and raised on the western prairies, our baker insists on baking with only wheat ingredients sourced from the families and farmers of the high plains where she grew up.

What is a micro-bakery?
Glad you asked! A micro bakery is a small, independent bakery that offers the freshest products to locals who want the best quality and most authentic breads with "low food" miles.