Homemade Sourdough Bread
A simple micro-bakery with rustic Wyoming roots and California style, that creates unpretentious artisan style sourdough using only wild yeast and simple organic ingredients Simply natural, wildly wonderful, and made locally in Visalia, California.
Here's How this Works
At Prairie Flour Sourdough Company we believe in make things simple to get fresh baked bread delivered directly to your door step. Here is what you need to do; first and most importantly, you pick from our delicious bread selections below. Once you have finish selecting your bread, you click on the grocery bag icon in the top right hand corner of the page. Then you will need proceed to check out. Once you have begun the checkout process, you will then want to select your delivery date and time. All orders after 7 pm are not able to be delivered the next day. Our process takes 24 hours to make your bread. Once you have entered your secure payment information you are all set, you will have fresh bread the next day!
Artisan Sourdough 7 products
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We Offer Home Delivery
Deliveries are made each day based on route during certain time slots. We are unable to guarantee specific delivery times, we can only give a window in which your bread will be delivered. Be sure to enter any delivery details on the cart page. Deliveries made to addresses within city limits only.
Meet Jedidiah
A source of bubbly energy and family tradition; this wild yeast starter is the essential component of all Prairie Flour sourdough. He delights with an aromatic scent and fruitiness that cannot be mistaken. His personality encompasses the western nature of our family's generational appreciation for rugged sourdough.
Only The Finest Wheat
All great bread starts with the finest ingredients. Born and raised on the western prairies, our baker insists on baking with only wheat ingredients sourced from the families and farmers of the high plains where she grew up.
What is a micro-bakery?
Glad you asked! A micro bakery is a small, independent bakery that offers the freshest products to locals who want the best quality and most authentic breads with "low food" miles.